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At standard sea level pressure, liquid nitrogen has a boiling point of -321 °F / -196 °C. That's just 77 °C above absolute zero. It's very cold stuff! Solid nitrogen is something few people have ever seen.

Coolt · 1:53 · Utvalt klipp
6 134 klick · 0 gillar · 0 kommentarer

Tabby på helium!

I was having a wee bit too much fun with the helium for Phoenix's birthday balloons!!!! Thank you for watching! *CHECK OUT MY BLOG FOR AN EXCLUSIVE ENTRY ABOUT THIS VIDEO* BLOG/WEBSITE (updated daily) http://www.tabbyofficial.com Other channel http://www.youtube.com/tabs24x7 Official Facebook Fanpage: http://www.facebook.com/Tabs24x7Fanpage My PO if you'd like to send me something! Tabby P.O. box 402 Cynthiana ky, 41031

Coolt · 2:14
3 988 klick · 1 gillar · 0 kommentarer

Minecraft Cake, Feast of Fiction Ep. 3

RT: http://bit.ly/w5bBYo Facebook: http://on.fb.me/zaXEX5 Minecraft Cake from Minecraft! RED VELVET CAKE: - 2 1/2 cups of all-purpose flour - 3 teaspoon of cocoa powder - Red food coloring - 1 teaspoon baking soda - 1 1/2 cups of sugar - 2 eggs - 1 stick of butter, melted - 1 cup of buttermilk - 1 teaspoon of vanilla extract - 2-3 tubs of Cream Cheese frosting - Combine flour, baking soda, sugar in a bowl and mix together - In a separate bowl, combine cocoa powder with food coloring, whisk until a thick paste - Pour the flour, baking soda, sugar combination into a large mixing bowl - Add melted butter - Beat on medium to high until combined - Add in eggs while mixing - Add in buttermilk, vanilla extract, and red cocoa paste. - Add paste until desired color is achieved - Prepare two 8x8 inch pans by pouring a bit of oil and then spreading around with a napkin or paper towel - Add in some flour and spread around until the pan is coated - Pour cake batter into pans - Preheat oven to 350 degrees - Bake cakes for ~30 minutes - To create a layered cake, cut each cake in half with a cake leveler - Stack each cake with a layer of frosting in between - Apply frosting to whole cake when finished layering FONDANT: - 1 box of rolled Fondant - Gel food coloring (red and brown) - Crisco, or shortening - Remove fondant from packaging - Cover the surface of your working area and your hands with Crisco/shortening - Knead fondant until soft - To color, apply food coloring to fondant and knead until color is evenly spread (create a larger amount for brown to cover the cake, smaller for red) - Apply crisco/shortening to rolling baton - Roll out brown fondant to size of cake, leaving a few inches on each side - Wrap fondant back up onto rolling baton - Apply fondant to cake - Flatten sides, cut off excess with a pizza cutter - Cut out white trimming and apply to cake with dabs of water - Cut out red squares and apply to top of cake - Optional: dress the sides of the cake with frosting to cover up imperfections - Cut into sixths and enjoy!